CUISINE FOR A CAUSE
Tasting Station Host Info
EVENT INFO
DATE: Sunday, April 26, 2026
LOCATION: The Venue at Goebbert’s – Pingree Grove
GOOGLE MAPS LINK
GUESTS: Approximately 375
EVENT TIME: 4-7pm
CONTACT: Aimee Novelli 847.909.2325
LOAD-IN & ARRIVAL
ARRIVAL & SETUP TIME: 2:30-3:30pm
LOAD-IN: Enter from Rt. 47 onto Frontage Rd. Unload at rear venue door (look for sign). Carts are available if needed.
PARKING: Park on Frontage Rd. behind The Venue - see the RED AREA on the map below (paved lot is for guests).
TABLE LOCATION: See attached floor plan below. If you requested power or an extra table you will see it indicated at your station.
WHAT’S PROVIDED
1 (8’) table (or 2 if requested) with black linens
Access to power (If requested)
2 chairs
A tabletop sign with your logo and dish details
WHAT TO BRING
Necessary equipment to heat/chill & serve your food
Disposable plates, bowls, napkins and cutlery needed
Display materials or table decor (optional)